Chef Joana Herrera of Mariachi Mexico will be serving up their delicious fare at the YWCA’s Turn Up the Heat by-the-bite fundraiser on Oct. 13.
Mariachi Mexico, a family owned and operated restaurant, has been part of the Armonk community since 1989. Chef Joana Herrera took charge of the kitchen giving it a fresh New York City flare in 2013 when the restaurant underwent a total revamp of the menu and updated their decor.
This past spring Mariachi Mexico interrogated herb-veggie planters to our outdoor seating. Back to basic is their cooking motto, you will find everything from yummy antojitos to boozy house made ice cream at Mariachi Mexico
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